Amount of Serine in Corn, sweet, white, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, white, cooked, boiled, drained, with salt there is 0.158 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Corn, sweet, white, cooked, boiled, drained, with salt.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%
Corn, sweet, white, cooked, boiled, drained, with salt

Corn, sweet, white, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, white, cooked, boiled, drained, with salt are listed below.

Water 72.84 g 72.84%
Energy (calorie) 97 kcal
Energy (joule) 408 kJ
Protein 3.34 g 3.34%
Total lipid (fat) 1.41 g 1.41%
Ash 0.7 g 0.7%
Carbohydrate, by difference 21.71 g 21.71%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 7.73 g 7.73%
Sucrose 6.02 g 6.02%
Glucose (dextrose) 0.7 g 0.7%
Fructose 1.02 g 1.02%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 4.47 g 4.47%
Calcium, Ca 2 mg
Iron, Fe 0.55 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 92 mg 0.09%

Nutrients in Corn, sweet, white, cooked, boiled, drained, with salt